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Bringing Congo to Your Kitchen — Volume 2 Ready for more authentic Congolese flavors? This second volume continues the journey, celebrating the rich traditions and heartwarming tastes of Congo lovingly created by Grace and her mother who cherish sharing the comfort of home through food.
Whether you’re a returning reader or discovering Congolese cooking for the first time, this eBook invites you to dive deeper into soulful, comforting meals that bring people together no matter where you are.
Inside, you’ll find 40 brand-new recipes made with simple steps and everyday ingredients. Each dish reflects the warmth of family, the richness of Congolese culture, and the joy of cooking from the heart.
This 134-page PDF eBook is beautifully designed to work on your phone, tablet, or computer so you can flip through and cook along anywhere, anytime.
We’ve poured our love, memories, and traditions into this second collection. We hope it inspires you to keep exploring, cooking, and sharing the taste of Congo with those you love.
What You’ll Get:
Premium Perfect hardback binding (21 x 29.7 cm)
100 pages Cookbook.
40 flavorful Congolese recipes with photos.
Notepad Grocery lists included separately for every recipe to make shopping simple.
Youtube Video Guide
Recipes Include:
Makoso
Liboke ya Ngolo
Mabumu na Epinard
Nkovi
Mbisi ya Mayi
Pondu Ya Limbondo
Mbika na Mbisi ya ko Kawuka
Mbika na Ngulu
Mbwengi
Bouillon ya Ntaba
Soso ya Musaka na Ngai Ngai
Mbinzo ya ko Kalinga
Biteku-Teku na Mbisi ya ko Kawuka
… and more!
Thank you so much for your support and welcome to your new culinary journey!
