The Heart of Africa Physical COOKBOOK 🇨🇩

Bringing Congo to Your Kitchen — One Recipe at a Time

Craving the comforting taste of home or curious to explore the soulful flavors of Congolese cuisine? This cookbook was made for you.

Whether you’re living abroad, a student, or simply looking to try something new and meaningful, this cookbook invites you into a warm, delicious world of Congolese home cooking. 

Inside, you’ll discover 40 easy-to-follow recipes using everyday ingredients. No fancy tools or expert skills needed.

I’ve poured so much care into every detail, and I hope you and your loved ones enjoy this cookbook as much as I enjoyed creating it for you.

What You’ll Get:

• Premium Perfect hardback binding (21 x 29.7 cm)
• 100 pages Cookbook.
• 40 flavorful Congolese recipes with photos.
• Laminated Grocery lists included separately for every recipe to make shopping simple.
  
• Weekly YouTube video guides to help you follow along with each recipe.

Recipes Include:

• Fumbwa
• Pondu
  
• Madesu
• Dongo Dongo
• Ngai Ngai
• Kamundele
• Ntaba
• Mipanzi
• Soso ya Mwamba
• Tilapia
• Makayabu
• Loto ya Bulayi
• Poulet Mayo
• Exeter Corned Beef
• Mikate… and more!

Thank you so much for your support and welcome to your new culinary journey!